KBMO FIT 132 Food Sensitivity Test

Dairy

Casein

Cow's Milk

Goat's Milk

Egg Yolk

Egg White

Sheep's Milk

Whey

Grains

Amaranth

Barley

Buckwheat

Gliadin

Millet

Oat

Quinoa

Rice

Rye

Sorghum

Spelt

Wheat, Gluten Wheat, Whole

Fruits

Acai Berry

Apple

Apricot

Avocado

Banana

Blueberry

Cantaloupe

Cherry

Cranberry

Eggplant

Fig

Grape, White Seedless

Kiwi

Goji Berry

Grapefruit

Honeydew Melon

Lemon

Lime

Mango

Monk Fruit

Olive, Green

Onion, White

Orange

Papaya

Peach

Pear

Pineapple

Plum

Pomegranate

Raspberry

Strawberry

Watermelon

Additives

Aspartame

Benzoic Acid

BHA

MSG

Polysorbate 80

Red #3

Red #40

Saccharin

Stevia

Yellow #6

Vegetables

Artichoke

Arugula

Asparagus

Beets

Broccoli

Brussel Sprouts

Butternut Squash

Cabbage

Carob

Carrot

Cauliflower

Celery

Cilantro

Collard Greens

Corn

Cucumber

Kale

Lettuce

Parsley

Pea, Chick

Pea

Green Pepper

Green Potato

Sweet Potato

White Pumpkin

Spinach

Summer Squash

Tomato

Zucchini

Microbes

Candida

Yeast, Baker's

Yeast, Brewer's

Beans

Black Bean

Cocoa

Coffee

Green Bean

Kidney Bean

Lentils

Navy Bean

Pinto Bean

Soybean

Spices

Basil

Cinnamon

Cloves

Cumin

Garlic

Ginger

Hops

Mustard

Oregano

Paprika

Pepper

Black Pepper

Chili

Peppermint

Rosemary

Turmeric

Vanilla

Fish

Anchovy

Codfish

Flounder

Halibut

Mackerel

Sardine

Salmon

Sea Bass

Snapper

Swordfish

Trout

Tuna

Meats

Beef

Bacon

Chicken

Duck

Lamb

Pork

Turkey

Venison

Extracts & Miscellaneous

Agave

Canola Oil

Coconut Oil

Hemp Protein (CBD)

Honey

Maple Syrup

Mushroom

Spirulina

Sugarcane

Tapioca Tea, Black

Vinegar Wine, Red

Seeds

Chia Seed

Dill Seed

Flax Seed

Hemp Seed

Sesame Seed

Sunflower Seed

Shellfish

Clam

Crab

Lobster

Oyster

Scallops

Shrimp

Squid

Nuts

Almond

Brazil nut

Cashew

Coconut

English Walnut

Hazelnut

Macadamia Nut

Peanut

Pecan

Pine Nut

Pistachio

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